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News & Features | Food    See All Updates : 11831

No. of Items: 101
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An electric decade

DNMUM378696 | 12/4/2016 | Author :Phorum Dalal | WC:840

It was the late 90s and the schedule was pretty much fixed. Live performances from Wednesdays to Saturdays at Marine Drive's crowd puller Jazz by The Bay, and Thursdays at Juhu’s Razzberry Rhin

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Jalapeno trammezine

DNAHM106695 | 12/3/2016 | Author :Team DNA | WC:121

Chef Pravin of Country Inn & Suites prepares a mouthwatering Mexican dish for you to enjoyIngredients3 – 4 pieces pita breadCHICKEN FILLING2 cups chicken cooked in 1 tsp

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Cucumber tomato avocado salad

DNJAI72998 | 12/3/2016 | Author :Team DNA | WC:99

Chef Sunil Sandillya of Hotel Ramada puts together a healthy salad for the health freak in you!IngredientsRoma tomatoes - 450 gmEnglish cucumber (sliced) - 300 gmRed onion (

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Where the Tandoor workz..

DNAHM106660 | 12/2/2016 | Author :ESHA SHAH & ROHAN BHATT | WC:373

There are very few restaurants and cafes in the city where the owners are a part of the daily operations and, more importantly, a part of the cooking processes on a daily basis. One such plac

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Whet your appetite with a Watermelon Sashimi salad

DNMUM378464 | 12/2/2016 | Author :Melissa D’Costa D’Silva | WC:479

They say eating is a necessity but cooking is an art. And every small plate that comes out of chef Ranveer’s Brar, TAG Gourmart Kitchen, seems to echo that feeling and passion. Sold as a u

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From truffle oil to trifle

DNMUM378465 | 12/2/2016 | Author :Melissa D’Costa D’Silva | WC:599

There was a time when truffle oil was sparingly used in five star eateries. That was back in the 80s when people started getting exposed to its distinct flavour. With changing times, what was on

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