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News & Features | Food    See All Updates : 13215

No. of Items: 137
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Curry grilled veggies with chickpeas & creamy polenta

DNAHM101045 | 5/28/2016 | Author :Deepak Bhandari | WC:165

Chef  Deepak Bhandari of Country Inn & Suites gives a twist to polentaINGREDIENTSPolenta2 cups water2 cups vegetable broth¼ tsp sea salt1 c

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AMRITSARI SOYA WITH BAKERY KULCHA

DNAHM101046 | 5/28/2016 | Author :Amlan Chakravarty | WC:161

Chef Amlan Chakravarty of TGB Ahmedabad  prepares a hearty dishINGREDIENTSOnion (chopped) - 10 gmGarlic (chopped)- 5 gmGreen chilly (chopped) - 1 tsp

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SHAHI MURG KORMA

DNAHM101047 | 5/28/2016 | Author :Sunil Sandillya | WC:191

Chef Sunil Sandillya of Hotel Ramada prepares a lip-smackingly good non-vegeatarian dish INGREDIETNSChicken 1 kg (cut into ½ inch cubes without bones & fat)Garlic- 10 flakes<

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White Door: Of exotic food, chic décor and fun times

DNMUM365323 | 5/28/2016 | Author :Sunnidh Poojary | WC:499

Belapur: While they say the atmosphere comes from guests, their conversation and the clinking of their glasses and cutlery, the wide white painted doors of The White Door, eatery and bar welcomes Navi

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SAHIB’s

DNAHM101010 | 5/27/2016 | Author :ESHA SHAH & ROHAN BHATT | WC:352

Sahib’s the new entrant in the restaurant listings is here to serve North and West Indian Cuisine.It is perched on the first floor of a complex on busy roads of Prahladnagar. If you were not

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From grandmother’s kitchen

DNAHM101011 | 5/27/2016 | Author :Team dna | WC:591

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers. No meal is complete without them. From spicy green chilli pickles, mango pickles tossed with f

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