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News & Features | Food    See All Updates : 13086

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The Royal Dessert

DNAHM109279 | 2/24/2017 | Author :ESHA SHAH & ROHAN BHATT | WC:402

Falooda is one of the oldest desserts known to India. This colourful drink is quintessentially of Persian origin and was known as Faloodeh. If food historians are to be believed, one can trace the

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'For her, this is what I cook'

DNAHM109143 | 2/19/2017 | Author :Team DNA | WC:405

In a discreet corner of a huge kitchen sits Sharad Dewan, Regional Director, Food Production, of The Park, Kolkata. He scribbles furiously as he tries to figure out the next big dish for

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Roasted’s cakes are all about delectable aftertaste

DNDEL2444 | 2/17/2017 | Author :Chhavi Bhatia | WC:719

What are coffee table books on luxury brands doing in a place like this you wonder as all the other senses pull you back to the heavenly aroma of freshly baked cookies? Walking past spickly clean,

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A taste of Bandra

DNMUM383367 | 2/17/2017 | Author :Deepali Singh | WC:733

After making its mark at Kala Ghoda, it was only a matter of time that 145 opened an outpost in the queen of the suburbs. The all day cafe and bar opens in Bandra next week, and just like its pr

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Love on a plate

DNMUM383368 | 2/17/2017 | Author :Melissa D’Costa D’Silva and Ayushi Anand | WC:1117

It’s the month of love and romance, and in that spirit, we got chefs from both Mumbai and the capital to help us lay the table with some delicious recipes. Here are some of those fin

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Vyanka: Giving hope for a good life

DNJAI74682 | 2/12/2017 | Author :Team DNA | WC:870

Doesn’t it feel awesome when you run a business that is also helping a social cause? This is exactly what Vidarbh Vyas feels while running Vyanka, a street-food fran

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