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News & Features | Food    See All Updates : 10457

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Sweet and spicy

DNJAI94070 | 10/22/2018 | Author :After Hrs Correspondent | WC:227

The second day of the Salt Food Festival at Clarks Amer was overloaded with sweetness with two workshops on desserts -- Cakesicles by Ketki Barfiwala and Nutella Squares & Chocolate Sea Salt Tr

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Jhangore Ki Kheer

DNAHM124123 | 10/20/2018 | Author :Team DNA | WC:149

Executive Chef Chandan Prajapati of The Fern curates a delectable dish from Uttarakhand that will satiate your sweet toothJhangora is a millet found in the Himalayas. It is also known as

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TERRAIN AL KHUBANI (APRICOT)

DNAHM124124 | 10/20/2018 | Author :Team DNA | WC:97

 Executive Chef Avinash of Club Babylon presents a unique apricot dish that will please your weekend palateINGREDIENTS Apricot (boiled) - 250 gmSweet potato (boiled) -

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Setting the mood for Christmas

DNJAI94014 | 10/20/2018 | Author :After Hrs Correspondent | WC:149

With the festive season setting in, Le Meridien Jaipur Resort & Spa hosted a fun cake mixing ceremony on October 17 with the hotel’s chefs, executives and top bloggers of the city. Bl

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Lasagna all the way

DNJAI94015 | 10/20/2018 | Author :After Hrs Correspondent | WC:150

While a group of Polish chefs had broken the Guinness world record for baking the lengthiest lasagna in 2012, head chef, Fumo Attico, Dhiraj Singh dished out a 51-layer lasagna on Friday.

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Local ingredients, global flavour

DNJAI93992 | 10/19/2018 | Author :After Hrs Correspondent | WC:318

The Pink City is all set to witness a number of diverse culinary workshops from the biggest food gurus in the forthcoming Salt Food Festival on October 20 and 21. Over the two days, workshops by ce

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