Til moongfali aloo

DNAHM63640 | 4/27/2013 | Author :Team DNA | WC:161

Chef Sunil Sandillya of Ramada hotel, A’bad brings you a scrumptious sesame seeds & potato mixIngredients: Potato 500 gmGreen Chili 10 gmGinger 20 gmOil 30 ml

Mango Gateaux

DNAHM63641 | 4/27/2013 | Author :Team DNA | WC:113

Pastry sous chef Jitendra Upadhyay, of hyatt hotel, A’bad whips up a mangolicious dessert for you...Ingredients: Eggless Vanilla Sponge 300 gmVanilla Essence 5 mlWhipped Cre

Half-baked beetroot bagels with honey glaze & exotic fruit salsa

DNAHM63642 | 4/27/2013 | Author :Team DNA | WC:283

Chef Pravin Jha of Country Inn and Suites by Carlson, Ahmedabad makes magic with beetroot Ingredients: Beetroot Fresh 2 noWhole wheat flour 120 gm Sugar 20 gm

MURG NOORJEHANI: Recipe of the day

DNJAI40692 | 4/27/2013 | Author :Team DNA | WC:181

Ingredients: Chicken 1Clarified Butter (Ghee) 6 tbspBay leaves (tej patta) 4Saffron (Kesar), soaked in lukewarm milk1/4 tspM

A yummy bite

DNBAN67774 | 4/27/2013 | Author :Shilpa Bansal | WC:790

All new tastesThis summer, try something new and summery. Head to Graze as it is offering a completely new a la carte menu featuring the exotic summer delicacies to cool you

Make your guests feel like nawabs with biryani

DNMUM275355 | 4/27/2013 | Author :Srishti Shinde | WC:377

Vashi: Planning a party at home needs a lot of preparations. Even though an evening party may not last for more than four to five hours, preparations for the same will almost take an entire day. As yo

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