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Paan appeal

DNMUM388976 | 5/19/2017 | Author : Melissa D’Costa D’Silva | WC :940

From cocktails to ice creams and desserts, we tell you how the desi favourite has got a makeover with chefs giving their own spin to it


I have never been a paan popper and have always steered clear of the digestive until recently. Though fascinated with its mass appeal, I have somehow managed to stay on the fringes, curious but reluctant to take a bite of the meetha paan that’s a hit with most people. However, increasingly finding more paan-inspired desserts and drinks has made me step back and reconsider giving in to its allure. What has changed? Is it an increasing willingness to try something new? Or have chefs and mixologists stumbled on something that’s pleasing a lot of palates? The answer lies somewhere in between.

Turning over an old leaf
For many chefs, experimenting with the traditional flavours to create a paan-inspired dessert or a drink is a ch
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