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Baked with love, Christmas takes the cake

DNDEL24671 | 12/7/2018 | Author : Chhavi Bhatia | WC :493

Traditional sweets and modern variants are adding to the festive spirit

There is a slight nip in the air and misty mornings are a harbinger of the holiday season around the corner — the time to overindulge in sweets, especially cakes. And why not? It is Christmas time! And bakeries and home bakers across the capital are offering a delicious line-up of delicacies to celebrate the Yuletide spirit.
The icing on the cake is...
From traditional plum cakes, ginger bread to French classics like Bûche, one is spoilt for choice. L’Opéra has launched its Chrismtas collection with a selection of Bûche (Yule log cakes) and returning favourite Panettone (European sweet bread). The French bakery also has the traditional Coffee Bûche, Black Forest, Chocolate and Red Velvet variants. “Enticing to look at, delightful
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