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Get ‘curry’ied away!

DNMUM436840 | 5/27/2019 | Author : Deepali Singh | WC :311

At Bandra’s Curry Tales, the coastal food is all about simplicity and flavour

The next time you’re in Bandra and want to enjoy the taste of southwestern coastal cuisine, head to Curry Tales. We did. After a long day at work, we seated ourselves inside the simple, yet tastefully-designed canteen-style community restaurant that recently opened on Hill Road. And while coastal dishes can often be oily and spicy, leaving a heavy feeling in the pit of our stomachs, co-owners Suved Lohia and Chef Sandeep Sreedharan have created dishes that use locally-sourced ingredients, punching it with flavour with their home-style cooking. A glimpse of some of the dishes we tasted... Tomato Rasam (`110): One sip of this hot and tangy tomato soup was enough to soothe our frayed nerves after a hectic day at work. Tempered with spices,
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