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The Green wave

DNMUM390778 | 6/18/2017 | Author : Pooja Bhula | WC :749

That’s what seems to have hit Mumbai’s pubs and bars, which are mixing spirits with all kinds of veggies. Pooja Bhula goes sipping all over the city to bring you the very best
JUST BEFORE MONDAY
Cool with cucumber
Cucumber seems to be the most common inspiration for vegetable cocktails in the city. Some were too watery, some too sweet and most just lacked that little something. The one that truly allowed cucumber to be the hero, while tasting tantalising enough to warrant another go was Cucumber Up (`400) by The Stables in Andheri east. The sublime 30ml shot brings together fresh cucumber and fresh mint with spirits of gin, vodka and cucumber liqueur, doused in lime juice and lemonade and perked up with just enough spice from tobasco.
A close second that allows the humble cucumber fun and frolic with lots of flavour is Light House Cafe’s Pimm’s Cup (`650). It pairs cucumber with oranges and strawberries to create a
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