The taste of India
DNMUM355269 | 1/22/2016 | Author : Piya Bose, PoojaBhula
When all the customers leave, 29's home-food loving owner Nishek Jain brings out his tiffin and shares dinner with his chef. But the idea of 29 started brewing when he tried Litti Choka for the first time on a trip to Bihar. This story and 29's modern adaptation wow...
A mighty fun experience
DNMUM355268 | 1/22/2016 | Author : Jayadev Calamur
It's a carnival. No, it's a restaurant. Oh wait, it's a carnival-themed restaurant that caters to both children and adults. Children, who come with their parents to Mighty Small, can OD on the thick milkshakes that range from a thick Nutella, peanut butter and b...
DNMUM354672 | 1/15/2016 | Author : Jayadev Calamur
Food is something that brings everyone together. It leads to discussions and in general, creates harmony. This also explains the number of restaurants springing up in the city every other day. There are traditional places and then there are the themed ones. The Captainalt14...
Plating it up
DNMUM354163 | 1/8/2016 | Author : Beulah Pereira
The strong smell of pizza roasting on wood emits along the streets of Bandra's bazaar road. It's a clear indication that Yorrick's Cookhouse, the new Italian joint is just around the corner. Set up just recently, the food house has taken us by storm.
Mod with Morsels
DNMUM354153 | 1/8/2016 | Author : Pooja Bhula & Sohini Das Gupta
Tthe vibrant, chic AKA by Aditya and Alok Agrawal, and Jayesh Khatri, that has replaced Sanat Patel's earthy, elegant 212 Bar and Grill, is a gastronomical extension of the trio's label 'Love from India', adjacent to it. Its glass entrance opens to a d...
Chaat with a twist
DNMUM350583 | 11/27/2015 | Author : Jayadev Calamur
When you think of Indian food, you often think of the diversity it possesses, and the originality of each cuisine and state. For several decades now, we have experimented with Chinese cuisine creating the term 'Indian Chinese', with spicy noodles, spicier soups and in s...