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No. of Items: 3 | No. Pages: 1
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Sikandari Raan
DNAHM123585 | 9/22/2018 | Author : Team DNA
Chef Haresh Singhal of The Ummed showcases a tasty lamb dish that caters to the die-hard meat eater’s palateINGREDIENTSBaby leg of Lamb - 1 kgsFor the marination:125 grams Yogurt.2 Table spoon raw papaya paste3 Table spoons each ginger a...
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BARBEQUE NACHOS
DNAHM123584 | 9/22/2018 | Author : Team DNA
Chef Chandan Prajapati of The Fern presents a chips starter originated in Coahuila, Mexico and can be served warm INGREDIENTS Corn Tortilla Chips- 100 gmsJalapeno slice -10 pcsGrated cheese-30 gmsOlives-8 to 10 pcsCilantro-For Garnish
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MEDITARREAN SPIRAL SPINACH BITES
DNAHM123583 | 9/22/2018 | Author : Team DNA
Executive Chef Avinash of Club Babylon treats us with crunchy bites conjured up using unique ingredients to make the dish more lighter and creativeINGREDIENTS Panko-100gmSpinach puree-20 gmFresh spinach leaf-50 gmBalsamic vinegar-40 mlMa...
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