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Where censorship works
DNMUM365230 | 5/27/2016 | Author : Dhanishta Shah
Located in Kamala Mills, right in the middle of the bustling vibrant precincts of Lower Parel, AnnCensored caters to gourmet Mumbaikars who seek both authenticity and experimentation in their food. The minds behind the restaurant, Rahul Bhambri and Vivek Bhargava, recognise that ...
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Biting into 1441 Pizzeria
DNMUM365229 | 5/27/2016 | Author : Katha Nauriyal
On the day of its opening, we found this charming pizzeria in Fort bustling with chatty patrons being introduced to the menu offering a standard six-inch pizza. We could, however, pick from a range of sauces and toppings to customise it. We were also enticed by some of the new ad...
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Have you been to Grandmama's Café yet?
DNMUM363000 | 4/29/2016 | Author : Ranjana Maria
Decorated beautifully with lights, Grandmama's Café at Dadar is the ideal place to head to for a quick brunch. Painted in white with streams of turquoise here and there, the ambience is set for a peaceful meal. As you enter, you see the place styled with an olden feel to a mo...
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For starters, drop the meal
DNMUM362999 | 4/29/2016 | Author : Sohini Das Gupta
As a grammar police who likes her punctuation in place, O:h Cha has me hooked from the start. While I never end up deciphering that stray colon, I do manage to sip on some of their summer cocktails, with 'Pan-Asian' starters on the side.O:h Cha, one of the several...
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Chai pe charcha
DNMUM362998 | 4/29/2016 | Author : Pooja Patel
The quiet by-lanes of Kala Ghoda that offer many options of cafés to choose from, added another one last month. Tea Trails, the latest café on the block, has outlets across the city and is quite popular among tea lovers. The Kala Ghoda café offers an extensive menu including an a...
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The Turkish way
DNMUM362997 | 4/29/2016 | Author : Shraddha Shirodkar
There's more to Turkish cuisine than the sumptuous baklava or the hearty kebabs, as we find out at Ottoman Café, a specially curated Turkish pop-up restaurant at Café Prato at Four Seasons Hotel Mumbai. With Chef Yener Altunay and Chef Yalcin Kose of Four Seasons Hotel Istan...
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