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No. of Items: 6 | No. Pages: 1
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Candy-ied drama
DNMUM375750 | 10/21/2016 | Author : Deepali Singh
Luca Deregibus picks up a big dollop of candy mixture and proceeds to stretch it. Once he’s done, he asks the two kids looking at him with wide-eyed curiosity, what their names are. “Anant Bhardwaj,” says the older of the two, while the younger one’s name is Aadarsh Uke. The t...
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Mughlai morsels
DNMUM375032 | 10/7/2016 | Author : Ranjana Maria
Koyla's new menu comprises the Koyla's Sizzling Chicken Platter, featuring Malai Kebab, Chicken Tangdi and more. We found them tender and spiced just right. If you are a fish lover, go for the fish platter, which includes Tandoori Pomfret, served sizzling hot. Pair it w...
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Conversations over tea
DNMUM375021 | 10/7/2016 | Author : Dhanishta Shah
Spunky and peppy interiors welcome me to the Fort outlet of Chai Pe Charcha. The chai-place oozes the aura of an upscale chai adda. "I am not selling time; I am selling the product," explains Founder Anil Kohli as we sit down for a fix of the Charcha Special Tea paired ...
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The Burmese sojourn
DNMUM375020 | 10/7/2016 | Author : Dhanishta Shah
The menu at Burma Burma, Kala Ghoda, is largely based on the specialties of the Rangoon region. The Naykar Gyun Akyaw Thoke (Sunflower Leaves and Crispy Wheat Flakes Salad) with the right mix of crunchiness and fresh greens provides a refreshing start to the meal. The feeling con...
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When Cantonese goes mod!
DNMUM373262 | 9/9/2016 | Author : Shraddha Shirodkar
Yauatcha, the Michelin-starred dimsum teahouse serving modern Cantonese cuisine, offers 'Taste of Yauatcha', a four-course set menu with surprises to heighten the dining experience. Based on our previous experience with their food and cockt...
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Social gets a new trooper
DNMUM373261 | 9/9/2016 | Author : Shraddha Shirodkar
Having already captured a loyal following at Khar and Lower Parel, Social's brand new outlet at Oberoi Mall spreads its wings further north. And while the restaurant perhaps appeals the most to millennials with its hashtag branding, its innovative take on f...
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