Enjoy the new varieties of grills and barbeques
DNMUM291899 | 11/29/2013 | Author : Mahalakshmi Subramanian
Vashi: Nothing is better than spending a weekend evening with your family or friends, relishing a barbeque preparation that too in a pool side rooftop restaurant. The dining experience gets enriched and complete when you have some soothing music in the background. Foo...
This Kebab Fest needs more flavour, less spice
DNMUM291355 | 11/22/2013 | Author : Melissa DCosta
The Great Indian Kebab Fest at MoMo Café is serving about 14 different kebabs including veg and non-veg options. Food The veg menu had interesting sounding variations — like the Golconda kebab (Cheese and pomegranate stuffed greens, deep fried) or Nadru Ki Shammi (Mashe...
Tofu lasagne with parmesan turmeric nage
DNAHM68036 | 11/9/2013 | Author : Team DNA
Chef Pankaj Jha of Hotel Aloft, A’bad infuses magic of Italian pasta with herbs, fresh flavours, and veggies...Ingredients Tofu 100 gmOlive oil 10 mlFilling Broccoli 40 gmGreen peas 30 gmOnion 20 gmCream 30 mlProcessed chee...
Napoleon of Alphonso & meringue glaze
DNAHM68035 | 11/9/2013 | Author : Team DNA
Chef Aman Tandon of Pride Hotel, Ahmedabad, whips a smooth & royal dessert with the king of fruits! Ingredients 2 whole mangoes, hulled and halved3 tablespoons caster sugar, plus 2/3 cup2 large egg whites, at room temperature1/2 teaspoon whit...
DNAHM68034 | 11/9/2013 | Author : Team DNA
Chef Krishna Khanal of TGB calls on the wild, wild west with this indegenous Mexican starterIngredients For dough:refined flour 100 gmmakai atta 50 gmred chilly powder a pinchajwine & cumin a pinchoil 03 mlsalt to taste
Creamy Corn Casserole
DNAHM68033 | 11/9/2013 | Author : Team DNA
Chef Anil Kumar of Park Plaza combines ease with taste in this melt-in-the-mouth golden side dish perfect for any occasion!Ingredients 1/2 cup butter, melted2 eggs, beaten1 (8.5 ounce) package dry corn bread mix1 (15 ounce) can whole kernel corn,...