Tofu lasagne with parmesan turmeric nage
DNAHM68036 | 11/9/2013 | Author : Team DNA
Chef Pankaj Jha of Hotel Aloft, A’bad infuses magic of Italian pasta with herbs, fresh flavours, and veggies...Ingredients Tofu 100 gmOlive oil 10 mlFilling Broccoli 40 gmGreen peas 30 gmOnion 20 gmCream 30 mlProcessed chee...
Gulkand peda pan
DNAHM67941 | 11/2/2013 | Author : Team DNA
Chef Pravin Jha of Narayani Heights Le Meridien Pre-Opening, plates an ambrosial dessert digestive that will leave you wanting for more of that very Indian pan with a twist ....Ingredients reduced milk 100 gm sugar 50 gmpistachio 10 gmraisins 1...
Moti chur ke laddu
DNAHM67940 | 11/2/2013 | Author : Team DNA
Chef Krishna Khanal of TGB relives the good ol’ times with the much favoured sweet this festive seasonIngredients besan 100 gm sugar syrup 250 mlclarified butter 01 kg saffron 01 gm almond flakes 05 gmMethod First take besan in b...
Cheddar parmesan potatoes
DNAHM67939 | 11/2/2013 | Author : Team DNA
Chef Anil Kumar of Park Plaza tickles our fatansies with everything that’s rich, creamy, spicy and luscious — all within this comfort foodIngredients 1/4 cup butter or margarine1/4 cup all−purpose flour2 cups milk1/2 teaspoon salt1 cup...
Gianduja chocolate kachori
DNAHM67938 | 11/2/2013 | Author : Team DNA
Chef Sushil Kumar of Courtyard by Mariott wraps delicious sweet chocolate, just the way we like it — in a perfect Indian snacky way!Ingredients For Dough1 cup Maida flour 1/4 teaspoon salt2 tablespoons oil1/4 cup water For filling:
DNAHM67937 | 11/2/2013 | Author : Team DNA
Create magic with cottage cheese & turn it into a succulent treat, the way Chef Pankaj Jha of Hotel Aloft, A’bad showsIngredients cottage Cheese 150 gmesto 40 gmchopped garlic 15 gmblack pepper 3 gmcumin powder 5 gm salt 5 gm