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No. of Items: 15 | No. Pages: 3
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Indian food with a modern twist
DNAHM111545 | 5/5/2017 | Author : ESHA SHAH & ROHAN BHATT
Experiential cuisine, experimental dishes and ingredients that are not zucchini or mushrooms – Dhoom Dhaam celebrates Indian cuisine in a way that is unique yet confusing to a typical Gujarati palate. Whether that’s a good thing or not, is up to you to decide. For us, it was a...
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Distinctly flavourful
DNJAI76484 | 4/29/2017 | Author : Priyanka Kachhava
When we landed at Jaipur Marriott’s restaurant, Okra to sample the cuisine being served under its ‘Flavors of Asia’ food festival, the day’s special was Vietnamese. With all the restaurant staff, including chef Ajay Bishwakarma who has curated the fest, donned in Vietnamese ge...
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Hojamalo!
DNAHM111325 | 4/28/2017 | Author : ESHA SHAH & ROHAN BHATT
Here’s a very interesting name for a restaurant that is offering some lip-smacking Sindhi delicacies to the city. The name is a tribute to Jamalo Khoso Baloch, a local folk hero of the Sindh Province, who is remembered by the folk song ‘Ho Jamalo’ which praises the brave...
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No. of Items: 15 | No. Pages: 3
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