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No. of Items: 5 | No. Pages: 1
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Chaat with a twist
DNMUM350583 | 11/27/2015 | Author : Jayadev Calamur
When you think of Indian food, you often think of the diversity it possesses, and the originality of each cuisine and state. For several decades now, we have experimented with Chinese cuisine creating the term 'Indian Chinese', with spicy noodles, spicier soups and in s...
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Ice cream with a twist
DNMUM347941 | 10/23/2015 | Author : Jayadev Calamur
Throughout our childhood, ice cream was a sweet dessert that we enjoyed on a hot summer's day or when mom and dad decided to take us out after dinner. Today, ice cream, thanks to the evolution of gastronomy, can be sweet, sour, savoury and even bitter, depending on what your...
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Striking the perfect balance
DNMUM347394 | 10/16/2015 | Author : Jayadev Calamur
A French toast with bacon on the side sounds like a dream. Fortunately, some dreams are made real, thanks to this delicious dish served at Tuk Tukk, located at Shivaji Park."The idea behind Tuk Tukk was to have a balance with other restaurants of mine, Home Chef and Op...
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Eating the Thai way!
DNMUM343935 | 9/4/2015 | Author : Beulah Pereira
"I follow every recipe, word to word and I am extremely loyal to Thai cuisine," said chef Rungtiwa Sorlae at the Thai Street Food Tasting Festival held in JW Marriott Café, Sahar, between July 22 and August 1.Street-style funOne side of the...
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Globetrotting with pizza
DNMUM343933 | 9/4/2015 | Author : Beulah Pereira
Hosted earlier this week by Light House Cafe, Khar, the pizza and beer festival offered a wide variety of pizzas from across the globe. A global delicacyThink pizza and you think Italy! However, Darshan Parmar, head chef at Light House Cafe, begs to differ...
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No. of Items: 5 | No. Pages: 1
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