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Our daily bread

DNMUM421967 | 9/9/2018 | Author : Yoshita Rao | WC :569

Sourdough recipe takes an organic turn at the hands of Chef Nagraj Bhat, finds Yoshita Rao
JUST BEFORE MONDAY

A bread recipe, consisting of just three ingredients, has been passed down through generations and still maintains its original form. Dating back thousands of years, the recipe hails from a time when our ancestors were making flatbreads and today, it continues to be a staple diet for many around the world. While the bread we eat today is filled with preservatives and a far cry from its true form, there are those like Chef Nagraj Bhat who believe in keeping it simple and reverting to the olden ways.
“People in Europe considered yeast as a gift from God,” he begins. “In local bakeries, they fermented the entire dough and sold it to the head of each household - generally a woman - who cooked for the family by baking bread
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