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Our very own tranquiliser

DNAHM112738 | 6/9/2017 | Author : ESHA SHAH & ROHAN BHATT | WC :560

Food Talk

Chaach, Majjiga, Neer Mooru, Morum Vellum, Majjige Huli, Thaak, Ghola or Chaas, this beverage may have many names but that does not dilute its potency to satiate the parched beings! We live in a tropically dry state (the pun is unintentional!) and our city experiences extreme hot weather for the largest part of the year. We may love our chai but our blood reports scream Chaas positive. Be it with theplas for breakfast or after an elaborate meal, be it during a celebratory dinner or simply having friends over, chaas is the ultimate deal sealer.
Made from blending water and curd, Chaas (buttermilk) is the most quenching option for beverage and an extremely healthy one too. Since the fat has to be removed to make butter the chaas is v
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